Japanese Tradition with a Fresh Twist at Mr KEKE Ramen
Ramen isn’t just a meal; it’s a story—a perfect blend of tradition, craftsmanship, and flavor. Born in Japan and loved across the world, ramen has transformed into a cultural icon, satisfying both hearts and appetites. At Mr KEKE Ramen, we celebrate the authenticity of Japanese ramen while keeping things fresh, healthy, and delicious.
What Makes Japanese Ramen Special?
Japanese ramen is more than just noodles in broth. It’s an intricate harmony of carefully crafted elements—from the depth of the broth to the chew of the noodles and the balance of toppings. The heart of Japanese ramen lies in its ability to transform simple ingredients into an extraordinary dining experience.
Traditional Japanese ramen is often categorized into four main types:
Shoyu (Soy Sauce): A clear, savory broth with soy sauce as its base.
Shio (Salt): Light and delicate, made with a salt-based broth.
Miso: Rich, bold, and slightly sweet, featuring fermented soybean paste.
Tonkotsu (Pork Bone): Creamy, hearty, and full of flavor, made by simmering pork bones for hours.
Each bowl tells its own story, crafted to warm the soul and excite the taste buds.
Mr KEKE Ramen: A Fresh Take on Tradition
At Mr KEKE Ramen, we pay homage to the roots of Japanese ramen while infusing a modern touch. We believe ramen should be as wholesome as it is flavorful, which is why we focus on healthy, fresh ingredients.
Fresh Ingredients, Bold Flavors
We start with high-quality ingredients sourced daily to ensure freshness and flavor in every bowl:
Broths Simmered to Perfection: Our broths are slow-cooked for hours, creating a depth of flavor that’s both authentic and satisfying.
Handcrafted Noodles: Made with precision for the perfect texture and bite.
Fresh Veggies and Protein: Every topping—from crisp greens to tender meats—is prepared to bring balance and nutrition to your bowl.
We believe healthy eating doesn’t mean compromising on taste. That’s why every bowl at Mr KEKE is packed with nutrients, energy, and flavor.
Why Choose Mr KEKE Ramen?
When you step into Mr KEKE, you’re not just having ramen—you’re experiencing a moment. Whether it’s the richness of our Tonkotsu, the umami of our Miso, or the delicate charm of our Shio ramen, every spoonful brings you closer to Japan.
Here’s what sets us apart:
Authenticity with a Modern Twist: Inspired by Japanese traditions, crafted for today’s tastes.
Healthy Choices: Fresh, clean ingredients with no compromises.
Flavor-First Philosophy: Every ingredient plays its part in creating a symphony of taste.
At Mr KEKE, every bowl is a testament to the love and care we put into our ramen. We’re redefining Japanese ramen one fresh, flavorful serving at a time.
Taste the Difference
Convenient Locations, Unmatched Quality
📍 Great Neck
Cozy, welcoming, and perfect for a ramen date or solo slurp session.
📍 Glen Cove
A local favorite on the North Shore for ramen lovers who know their stuff.
📍 Flushing
In Queens’ food capital, Mr KEKE stands out as the spot for authentic Japanese ramen.
📍 Manhattan
The newest addition to our ramen family—bringing the bold flavors of Mr KEKE to the heart of the city.
Wherever you are in New York, there’s a bowl of Mr KEKE Ramen waiting to warm your soul.